Catering Manager is responsible for assuring quality in the preparation and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency, and the safety of the staff.
Candidate Profile | Who Can Apply
Strong leadership and team development skills
Solid written and verbal communication skills
Capable of standing and moving for entire shifts
Overview
Industry -
QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery
Functional Area -
Hospitality / Hotel / Restaurant / Bar / Night Clubs