Beta Release
4 - 9 Years
Not Disclosed
Full Time
Mumbai (All Areas) | Navi Mumbai / Panvel | Pune | Thane



Posted on 1 Oct, 2022

Job Description | Role and Responsibilities

  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating cooks' tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus, and selecting plate presentations.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.

Candidate Profile | Who Can Apply
  • Demonstrated knowledge of current restaurant industry trends
  • Must possess culinary creativity
  • Strong knowledge of local, state and federal food sanitation regulations
  • Comfortable providing direction and supervision to kitchen staff
  • Should be completed Hotel Management.
  • Industry - Hotels / Motels (Casino) / Night Club / Betting
  • Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
  • Job Role - Executive Chef / Master Chef
  • Employment type - Full Time
  • Work Mode - In Office

Job Related Keywords
  • Any Graduate - Any Specialization
  • Any Post Graduate - Any Specialization
  • Any Doctorate - Any Specialization
About Employer
Contact Details
Candidate Can Connect