Views:486
Applicants:14
Posted on 29 Mar, 2024
- Manage commissary operating costs as per budget
- Leading the Launches of New Outlets and Commissary
- Defining Capex Budgets of Commissary
- Effective logistic management to ensure timely supply in defined temperature of all products.
- Leading Kitchen Operations for Property Leads kitchen management team.
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Industry - QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Executive Chef / Master Chef
- Employment type - Full Time
- Work Mode - In Office
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Name - HR
Designation - HR
- resume@hindco.com
Apply to JOBS On-The-Go Jobringer Mobile App
Similar Jobs
Master Chef | Noida
Radisson Blu
- 5 - 10 years
- Not Disclosed
- Noida, India
Key Skills- Food Preparation, Safety Training, Staff, Restaurant Management, Head Chef, Remedy
Executive Chef - Food Production | Mumbai
HINDCO Consulting Services
- 10 - 20 years
- Not Disclosed
- Kalyan - Dombivali | Mumbai (All Areas) | Navi Mumbai / Panvel, India
Key Skills- QSR, Kitchen Management , Food Processing , Chef De Partis , New Product Launch , Food Production , Fast Food , QSR Chef , Food Cost Control, Regional Chef , Indian Curry , Indian Cuisine
Indian Chef Needed For Goa Restaurant
HINDCO Consulting Services
- 3 - 8 years
- Not Disclosed
- Mapusa | Mumbai (All Areas) | Panaji / Panjim, India
Key Skills- Restaurant , Hospitality , Cooking , Ansible/Chef , Chef De Partis , Indian
Executive Chef - Food Production | Mumbai
HINDCO Consulting Services
- 10 - 20 years
- Not Disclosed
- Kalyan - Dombivali | Mumbai (All Areas) | Navi Mumbai / Panvel, India
Key Skills- QSR, Kitchen Management , Food Processing , Chef De Partis , New Product Launch , Food Production , Fast Food , QSR Chef , Food Cost Control, Regional Chef , Indian Curry , Indian Cuisine
Indian Chef Needed For Goa Restaurant
HINDCO Consulting Services
- 3 - 8 years
- Not Disclosed
- Mapusa | Mumbai (All Areas) | Panaji / Panjim, India
Key Skills- Restaurant , Hospitality , Cooking , Ansible/Chef , Chef De Partis , Indian