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Posted on 26 Mar, 2024
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Industry - Hotels / Motels (Casino) / Night Club / Betting
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chief Chef
- Employment type - Full Time
- Work Mode - In Office
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Name - HR
Designation - HR
- resume@hindco.com
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