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Posted on 3 Mar, 2024
- Responsible for producing and presenting food items to meet customer and client expectations.
- Ensure that safety and hygiene policy is strictly followed at the sit.
- Responsible for training the receiving area staff on ingredient quality.
- Responsible for co-ordination with the QMHSE and H&FS teams to implement the policy and process.
- Industry - Hotels / Motels (Casino) / Night Club / Betting
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Floor Manager - Hotel Restaurant
- Employment type - Full Time
- Work Mode - In Office
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
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