Beta Release
2 - 7 Years
Not Disclosed
Full Time - Permanent
Bengaluru / Bangalore

Views:48

Applicants:16

Posted on 16 Jun, 2024

Job Description | Role and Responsibilities

  • Manage the commissary's P&L
  • Lead daily commissary operations, including food preparation, packaging, and distribution.
  • Establish and implement SOPs and Data Management Systems across the complete kitchen functions.

Overview
  • Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
  • Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
  • Job Role - Operations Executive / Manager
  • Employment type - Full Time - Permanent
  • Work Mode - In Office

Job Related Keywords
Education
  • Any Graduate - Any Specialization
  • Any Post Graduate - Any Specialization
  • Any Doctorate - Any Specialization
About Employer
Contact Details
Email - meran.mathew@thirdwavecoffee.in