Beta Release
10 - 15 Years
₹ 12 Lac - 18 Lac P.A
Full Time
Bengaluru / Bangalore | Delhi NCR | Mumbai (All Areas) | New Delhi

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Applicants:25

Posted on 30 Nov, -0001

Job Description | Role and Responsibilities

  • Planning and Managing end-to-end project Flow of work and timelines of Hospitality consulting projects of the entire DNY team.
  • Procurement/supply chain - Pre-opening of Hospitality Businesses Pan India -for different categories ranging from kitchen equipment, food packaging, utensils, furniture, food production raw material, ensuring best vendor relations, etc.
  • Managing the flow of work for different third-party agencies/ vendors involved in the project for execution.
  • Coordinating between merchants and clients for the timely execution of the supply chain process along with fulfilled quality by vendors.
  • Responsible for monitoring team hiring and training in pre-openings, traveling in India as per project locations.
  •  Responsible for developing the supply chain for new restaurants and managing the entire flow- right from conceptualization of the restaurant till the launch.
  •  Project and client management and experience in using project management tools.
  • Coordination with the internal team for ensuring the right operational flow of the project.

Candidate Profile | Who Can Apply
  • Candidate having prior working experience as a Restaurant Manager will be an added advantage.
  • Experience in handling clients.
Overview
  • Industry - Bath / Kitchen Fittings & Fixtures
  • Functional Area - Site Engineering / Project Management
  • Job Role - Project Manager - Production / Manufacturing / Maintenance
  • Employment type - Full Time
  • Work Mode - In Office

Job Related Keywords
Education
  • BTech/BE - Any Specialization
  • Any Post Graduate - Any Specialization
  • Any Doctorate - Any Specialization
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