Recruiting,supervising staff, agreeing and managing budgets, planning menus, ensuring compliance with licensing, hygiene and health and safety legislation, promoting and marketing,overseeing stock levels, producing staff, handling customer
Candidate Profile | Who Can Apply
Min 4 - 9 years experience
Overview
Industry -
FOOD, HOSPITALITY, TRAVEL & TOURISM
Functional Area -
Hospitality / Hotel / Restaurant / Bar / Night Clubs