Beta Release
5 - 9 Years
Not Disclosed
Full Time
Panaji / Panjim

Views:271

Applicants:10

Posted on 30 Nov, -0001

Job Description | Role and Responsibilities

  • Train and supervise staff.
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
  • Work closely with management to meet revenue objectives.
  • Implement appropriate strategies to resolve adverse trends and improve sales.

Overview
  • Industry - FMCG - FOOD / HOME / PERSONAL CARE
  • Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
  • Job Role - Restaurant Manager
  • Employment type - Full Time
  • Work Mode - In Office

Job Related Keywords
Education
  • Any Graduate - Any Specialization
  • Any Post Graduate - Any Specialization
  • Any Doctorate - Any Specialization
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