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Posted on 30 Nov, -0001
Job Description | Role and Responsibilities
- The Service Crew is responsible for presenting menus to patrons.
- He/She takes orders and answers questions on meal items.
- He/She makes recommendations and serves food/beverages to customers.
- He/She prepares the bill that itemizes total meal costs and sales taxes.
Candidate Profile | Who Can Apply
- Apply quality systems.
- Contribute to customer service over various platforms.
- Cultivate productivity and innovative mindset.
- Demonstrate the service vision.
- Follow food and beverage safety and hygiene policies and procedures.
- Implement operations for service excellence.
- Interact with and serve f&b guests.
- Maintain food and beverage production environment.
- Maintain food and beverage service environment.
- Maintain quality control procedures.
- Prepare for service (mise en place).
- Process payments.
- Project a positive and professional image.
- Provide counter/take-away service.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Steward / Waiter
- Employment type - Full Time
- Work Mode - In Office
Job Related Keywords
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
About Employer
Contact Details
Name - Arvind Singh Bartwal
Designation - HR
- careers@radissonmbd.com
Candidate Can Connect
Apply to JOBS On-The-Go Jobringer Mobile App
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