Beta Release

Service Staff | Noida

Radisson Blu Follow

  • 3 - 7 years
  • Not Disclosed
  • Noida / India

Job Description | Role and Responsibilities

  • The Service Crew is responsible for presenting menus to patrons.
  • He/She takes orders and answers questions on meal items.
  • He/She makes recommendations and serves food/beverages to customers.
  • He/She prepares the bill that itemizes total meal costs and sales taxes.


Candidate Profile | Who Can Apply

  • Apply quality systems.
  • Contribute to customer service over various platforms.
  • Cultivate productivity and innovative mindset.
  • Demonstrate the service vision.
  • Follow food and beverage safety and hygiene policies and procedures.
  • Implement operations for service excellence.
  • Interact with and serve f&b guests.
  • Maintain food and beverage production environment.
  • Maintain food and beverage service environment.
  • Maintain quality control procedures.
  • Prepare for service (mise en place).
  • Process payments.
  • Project a positive and professional image.
  • Provide counter/take-away service.

Overview

Job Related Keywords

  • Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
  • Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
  • Job Role - Steward / Waiter
  • Job Type - Full Time

Education

  • Any Graduate - Any Specialization
  • Any Post Graduate - Any Specialization
  • Any Doctorate - Any Specialization

About Employer

Candidate Can connect

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