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Posted on 19 Feb, 2024
Job Description | Role and Responsibilities
- Experience in Cost Control and Menu Costing
- Ability to work collaboratively and with cross-functional teams
- Excellent communication and interpersonal skills
- Bachelor's degree
- Relevant experience in the food and beverage industry is a plus
- Minimum Experience 4 & 5 Years in Controls Dept.
Overview
- Industry - IT - Consulting Services / Advisory Services
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - FOOD & BEVERAGES
- Employment type - Full Time
- Work Mode - In Office
Job Related Keywords
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
About Employer
Contact Details
Email - careers@massiverestaurants.com
Apply to JOBS On-The-Go Jobringer Mobile App
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