Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable.
As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures.
Supervises and manages employees.
Overview
Industry -
FOOD, HOSPITALITY, TRAVEL & TOURISM
Functional Area -
Hospitality / Hotel / Restaurant / Bar / Night Clubs
Job Role -
Front Office / Customer Relations - Manager