Beta Release
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Posted on 8 Feb, 2024
Job Description | Role and Responsibilities
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Follow guidelines laid by the Sous Chef on menu plan
- Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
- Estimate daily and weekly requirements as per the process laid.
Overview
- Industry - Miscellaneous / Others
- Functional Area - Other
- Job Role - Other
- Employment type - Full Time
- Work Mode - In Office
Job Related Keywords
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
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