Beta Release
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Applicants:6
Posted on 10 Mar, 2024
Job Description | Role and Responsibilities
- Order materials, supplies, and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Recruit and train kitchen employees in designated stations.
Overview
- Industry - IT - Consulting Services / Advisory Services
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Kitchen Manager
- Employment type - Full Time
- Work Mode - In Office
Job Related Keywords
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
