Beta Release
Views:154
Applicants:15
Posted on 5 Apr, 2024
Job Description | Role and Responsibilities
- Evaluating individual and organizational performance
- To design and conduct training sessions for employees for kitchen staff.
- To help in creating training based budget and Calendar.
- Promote the culture of self motivated learning culture.
- Designing various functional and behavioral training modules.
- Constant updating of training content.
Overview
- Industry - Food / Processed Foods / Beverages
- Functional Area - HR / Recruitment / IR / Training / Payroll / HR Operations
- Job Role - Training, Learning & Development, L&D - Executive
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Related Keywords
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Apply to JOBS On-The-Go Jobringer Mobile App
